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DIDESS EXPORT
PRODUCTS
Retro Vanilla Roulette
Retro Crocq’ Almond
Retro Cat’s Tongue Cookies
Retro Sprits
Pastry Bag Raspberry
Base Miserable
Pastry Bag Vanilla
Ring Tonka Milk Chocolate
Mini ring Pana Cotta Ecuador Chocolate
Milk Chocolate Bar Caramel
Dark Chocolate Bar Panna Cotta Ecuador
White Chocolate Bar Vanilla
Mini Gaufrettes Maroilles Cheese
Mini Gaufrettes Chorizo Mozzarella
Mini Gaufrettes Tomato Basil
Traditional Butter cakes
Gourmandises
Assortment Friands
Biscuit Almond Meringue
Assortment Nougatine Chocolate
Délice Apricot
Délice Raspberry
Assortment Butter Biscuits Extra Fine
Mini Cupcakes
Cupcake Chocolate Collection
Cupcake Fruit Collection
Quiche Lorraine
Quiche Chef’s Style
Quiche Bleu d’Auvergne Pear Almond
Quiche Brie Bacon Breydel
Rochers
Mocques
Amandine
Assortment Butter Waffles
Cracao
Crispy Coconut
Crocos Chocolate
Domino
Meringue Choco Nips
Meringue Mocha Hazelnut
Meringue Traditionnel
Granola # 3 Cacao
Granola # 5 Pecan Almond
Granola # 7 Cashew Banana
Dentelles
Dentelles Mint
Dentelles Raspberry
Rastoria Almond
Assortment Cannelloni
Assortment Petit Cornet
Carré Cappuccino
Cracao
Crispy Coconut
Crocos Chocolate
Domino
Cracker Chocolate
Cracker Red Curry
Cracker Rose Water
Cracker Saffron
Bordalou Apple
Bordalou Basis
Bordalou Peach
Bordalou Pear
Mini Quiche Ham Leek Duvel
Mini Quiche Mediterranean
Mini Quiche Ricotta Spinache
Mini Amelioras Rose
Mini Amelioras Coriander
Mini Amelioras Peppermint
Mini Amelioras Hibiscus
Sphere Jade Chocolade
Sphere Jade Mascarpone
Sphere Jade Raspberry
Chocolate Spears
Biscuit to Break Almond
Biscuit to Break Chocolate
Assortment Butter Waffles
Amandines
Assortiment Mocques
Assortment Mini cakes
DIDESS EXPORT
About Didess
From butter biscuit to ‘creative taste experience’ …
In honour of our 20th anniversary, we decided to tell our story through cartoons. Read our history here, from our founding in 1996 to our first Pop-Up ‘Creative Taste Experience’ in 2016.
1999: The first move for Didess
Due to lack of space, Didess moves to a larger building with an area of 500m2.
Quality
Since 2005, Didess has been operating in a brand new 6000 m² bakery that will continue to meet the strictest European standards well into the future. In order to be able to meet these requirements and standards, which serve to safeguard our hygiene and your product, Didess earned the crucial IFS certificate in 2008. With this certificate, Didess is fully ready to export all over the world. A team of more than 35 patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.
R&D Food Revolution
R& D food Revolution stands for innovation in the culinary world. Rudi Van Beylen and Dirk Peeters have brought the flavours of Albert Adrià to the market. They have pooled their expertise and creativity with that of Albert Adrià. This has created surprising concepts that are already being used by many chefs today. R & D Food Revolution has only one result in mind: “Being a supplier of creativity by offering innovative top products!”