Hatzisalatas S.A. acknowledges its corporate and social responsibility of supplying excellent quality and safety products to the market, and therefore it applies and certifies, through independent accredited certification bodies, all the production activities, fulfilling both national and European regulations, as they are continuously amended regarding safety and health issues.
In addition, the company adopts customers concerns about safety of production in agricultural products and therefore it creates and supplies absolutely safe and completely certified products, exclusively through controlled groups of selected producers, with methods showing respect to the environment and promoting sustainability.
Hatzisalatas S.A. has obtained the absolute control of quality and safety of products arriving on the consumers’ plate during every production phase
From cultivation in the fields
The selection of right harvesting time
The storage under controlled temperature and humidity conditions
Τhe strict grading procedure
Τhe use of packaging materials suitable for health
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