
QUESOS TORRELAREINA SL EXPORT
OUR PRODUCTS

AGED SHEEP CHEESE
Aged cheese from
pasteurized sheep milk
Size: 2 kg / 4,41 lb
Ripening: 12 month
Characteristics: Intense flavor
Presentation: Natural rind covered with manteca ibérica
(Iberian lard), Vacuum
packed Units / box: 2
Dimensions cm: 38,7 x 19,20 x 13,20
Boxes / pallet: 60
Shelf life: 15 month after date of packaging

MEDIUM AGED GOAT CHEESE
Description: Semi aged cheese from pasteurized goat milk
Size: 600gr or 850 gr / 1,32 lb or 1,873 lb
Ripening: 2 month
Characteristics: Creamy and intense flavor
Presentation: Natural, with paprika or in olive oil, Vacuum packed
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date of packaging

IBERIAN CHEESE
Description: Aged cheese from pasteurized goat (50%), cow (40%) and sheepsmilk (10%) in manteca ibérica (iberian lard)
Size: 2 kg / 4,41 lb
Ripening: 8 month aging in iberian lard
Characteristics: Slightly spicy
Presentation: Natural aged rind, Vacuum packed
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural rind, Vacuum packed
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE IN OLIVE OIL
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk in olive oil
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural rind, Vacuum packed in olive oil
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE IN OLIVE OIL
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk in olive oil
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural rind, Vacuum packed in olive oil
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date of packaging

SPECIAL SEMI AGED DIET CHEESE
Description: Semi aged cheese from pasteurized goat (50%) and cow (50%) milk, low salt and less fat
Size: 2 kg or 650 gr / 4,41 lb or 1,433 lb
Ripening: 30 – 60 days
Characteristics: Creamy texture and light flavor
Presentation: Orange rind, Vacuum packed
Units / box: 2 or 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 60
Shelf life: 12 month after date of packaging

SPECIAL SEMI AGED GLUTEN- AND LACTOSEFREE CHEESE
Description: Semi aged cheese from pasteurized goat (50%) and cow (50%) milk, glutenfree and lactosefree
Size: 650 gr / 1,433 lb
Ripening: 30 – 60 days
Characteristics: Creamy texture and light flavor
Presentation: Natural rind, Vacuum packed
Units / box: 6
Dimensions cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 60
Shelf life: 12 month after date of packaging
QUESOS TORRELAREINA SL EXPORT
CHEESE TORRELAREINA
WHAT WE OFFER
We love our profession and we are since very young related to the manufacturing of cheeses. The first cheeses we manufactured were the semi aged goat cheese and the fresh cheese.
We currently offer a great variety of cheeses for all tastes and needs.
The pastures of the region of Sierra Norte provide to the sheep and goat flocks the essential food for an excellent milk quality, which together with the know-how and expertise of our cheese-making tradition gives us the good final result: THE
ARTISAN TORRELAREINA CHEESE.
We control the entire production process from the collection of milk by our own tanktrucks from the farms, carefully selected and monitored by veterinary experts, until the final product leaves our warehouse .