
DIDESS EXPORT
PRODUCTS

Retro Vanilla Roulette
Retro Crocq’ Almond
Retro Cat’s Tongue Cookies
Retro Sprits

Pastry Bag Raspberry
Base Miserable
Pastry Bag Vanilla
Ring Tonka Milk Chocolate

Mini ring Pana Cotta Ecuador Chocolate
Milk Chocolate Bar Caramel
Dark Chocolate Bar Panna Cotta Ecuador
White Chocolate Bar Vanilla

Mini Gaufrettes Maroilles Cheese
Mini Gaufrettes Chorizo Mozzarella
Mini Gaufrettes Tomato Basil

Traditional Butter cakes
Gourmandises
Assortment Friands
Biscuit Almond Meringue

Assortment Nougatine Chocolate
Délice Apricot
Délice Raspberry
Assortment Butter Biscuits Extra Fine

Mini Cupcakes
Cupcake Chocolate Collection
Cupcake Fruit Collection

Quiche Lorraine
Quiche Chef’s Style
Quiche Bleu d’Auvergne Pear Almond
Quiche Brie Bacon Breydel

Rochers
Mocques
Amandine
Assortment Butter Waffles

Cracao
Crispy Coconut
Crocos Chocolate
Domino

Meringue Choco Nips
Meringue Mocha Hazelnut
Meringue Traditionnel

Granola # 3 Cacao
Granola # 5 Pecan Almond
Granola # 7 Cashew Banana

Dentelles
Dentelles Mint
Dentelles Raspberry

Rastoria Almond
Assortment Cannelloni
Assortment Petit Cornet
Carré Cappuccino

Cracao
Crispy Coconut
Crocos Chocolate
Domino

Cracker Chocolate
Cracker Red Curry
Cracker Rose Water
Cracker Saffron

Bordalou Apple
Bordalou Basis
Bordalou Peach
Bordalou Pear

Mini Quiche Ham Leek Duvel
Mini Quiche Mediterranean
Mini Quiche Ricotta Spinache

Mini Amelioras Rose
Mini Amelioras Coriander
Mini Amelioras Peppermint
Mini Amelioras Hibiscus

Sphere Jade Chocolade
Sphere Jade Mascarpone
Sphere Jade Raspberry
Chocolate Spears

Biscuit to Break Almond
Biscuit to Break Chocolate

Assortment Butter Waffles
Amandines
Assortiment Mocques
Assortment Mini cakes
DIDESS EXPORT
EXPORT BISCUITS AND SWEETS FROM BELGIUM
About Didess
From butter biscuit to ‘creative taste experience’ …
In honour of our 20th anniversary, we decided to tell our story through cartoons. Read our history here, from our founding in 1996 to our first Pop-Up ‘Creative Taste Experience’ in 2016.
1999: The first move for Didess
Due to lack of space, Didess moves to a larger building with an area of 500m2.
Quality
Since 2005, Didess has been operating in a brand new 6000 m² bakery that will continue to meet the strictest European standards well into the future. In order to be able to meet these requirements and standards, which serve to safeguard our hygiene and your product, Didess earned the crucial IFS certificate in 2008. With this certificate, Didess is fully ready to export all over the world. A team of more than 35 patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.
R&D Food Revolution
R& D food Revolution stands for innovation in the culinary world. Rudi Van Beylen and Dirk Peeters have brought the flavours of Albert Adrià to the market. They have pooled their expertise and creativity with that of Albert Adrià. This has created surprising concepts that are already being used by many chefs today. R & D Food Revolution has only one result in mind: “Being a supplier of creativity by offering innovative top products!”
EXPORT BISCUITS AND SWEETS FROM BELGIUM
BELGIUM
Address
Brulens 18
B-2275 Lille
Belgium
Website : www.didess.be